At the edge of the woods
At the edge of the woods
€14 per unit
Sold in packs of 6 bottles (1 quantity = 1 box of 6 bottles)
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Morgon
At the edge of the woods
2023
Vines around forty years old. Nose with menthol, spicy, “cocoa” and licorice notes, and more discreet fruit aromas (cherry). A powerful and structured palate with tannins that are still a little young. A wine to drink or let mature.
Technical informations
Technical informations
Terroir
Slightly stony soils of the foothills and ancient alluvium
Average altitude 240 m
Name
Morgon
Grape variety
Gamay noir with white juice
Average yield
45 hL/ha
Average age of the vines
40 years old
Harvest
Manuals
Sorting on the vine and in the vat room
Winemaking
Grapes destemmed then vinified in concrete vats
Short fermentation (10 days)
Breeding
6 months in vat
Traffic jam
March 2024
Special features
Product in conversion to organic farming
13.5% Vol.
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